They absorb all the flavours, and every bite is a treat. Orecchiette Pasta is a cup-shaped pasta and can hold many sauces. Every bite is full of flavours as they stick perfectly to any cheesy sauce. Twisted Rotinis are versatile pasta as they grab everything around them. Marinara sauce and basil leaves are added to finish it off. In this recipe, sausage is spiced in basil tomato sauce and filled in the pasta. These are then covered with Béchamel and tomato sauce. Cannelloni with Basil Tomato SauceĬannelloni is a cylindrical pasta stuffed with fillings of minced meat or spinach and ricotta. cheese, sausage, tomato sauce, and pasta. This dish captures all the flavours present in a traditional lasagne in a liquid form i.e. Lasagne soup has layers of lasagne sauce, cheese, and meats layered to make a casserole. Lasagne is a large, wide, flat sheets of pasta. Boiled pasta ribbons are added and topped with anchovies, mint, oil, and chives. Zucchini is tossed in olive oil with salt and garlic. The recipe is of Pappardelle with Zucchini, Anchovies, and Mint. It is similar to fettuccine as it can hold thick sauces. Pappardelle with Zucchini, Anchovies, and Mint You might have had Penne Arrabiatta which is nothing, but penne tossed in Arrabiatta sauce made from garlic, dried red chilli peppers, and tomatoes cooked in olive oil. The consistency of these sauces shouldn’t be chunky as sauces won’t flow through the tubes. Cream, tomato, and meat-based sauces go well with the pasta. Penne is a medium-sized ridged tube of pasta cut at diagonal. The recipe Country Pasta Salad is made by combining turkey, rotelle, carrots, red pepper, olives, and bacon in a large bowl and serve. Rotelle is shaped like a wagon wheel, often referred to as ‘wagon wheel pasta.’ They go well with pasta salads and work with thick sauces. The shallots are sautéed in butter with tomatoes, blossoms, olives, prosciutto, and herbs with the seasoning of salt and pepper. Here, Torchio Pasta with Squash Blossoms is the recipe in which the pasta is cooked in a sauce made of garlic. Be it creamy or tomato shaped sauce, both go well with this pasta as they caught in these structures. Torchio is twirls of pasta shaped like a bell. Serve this pasta with mint and peas as a side dish or an entree. They work best with light sauces as they are small in size. Orzo might like grains belonging to the family of rice. The creamy mushroom sauce goes well with this pasta. They can hold sauces better than other pasta because of the shape. They are not to be confused with any other spiral pasta. Gemelli is the two pasta strands braided together. The platter containing spaghetti, meat, breadcrumbs, tomato sauce, onions, butter, egg, and Parmigiano-Reggiano soaked in red sauce is the most comforting. When you are going for meatballs, spaghetti acts as a perfect complement. A Risotto from this pasta is a good idea. The translation of Ditalini means ‘Small Thimbles.’ They complement well in Thick Italian Soup and with light sauces. Ditalini-Risotto Styleĭitalini is used in soups as it is shaped like small tubes. Rigatoni is tossed up with some sauce and covered with cheese to satisfy your cravings. Giant Skillet Rigatoni is easy to prepare. They are tube-shaped pasta of different lengths and diameter. They are drenched in tomato sauce and then baked. Vegan Baked Manicotti is cashew-based creamy ricotta and garlic sautéed kale, stuffed in the pasta tubes. These are kind of tubes used for stuffing and therefore, for baked dishes. To make this dish, use a bottle of Caesar dressing with lemon juice, bacon, black pepper, and Parmesan. Caeser Angel HairĪngel Hair Pasta might look like spaghetti, but they are fine strands. They are versatile, which means you can add them in soups, make their salad, or stir them in soups. They make up for a good presentation which automatically attracts people. Farfalle with Ricotta Cheeseįarfalle is shaped like a cute bow tie. The cavity is filled with ground beef, shredded Mexican cheese, crushed tomato, and the seasoning mix act as spices. Since it shaped like a shell and had a cavity in the centre, it can hold thick creamy and tomato sauces. The shell-shaped pasta is known as Conchiglie. These noodles cover the creamy texture of mascarpone cream and by adding a little bit of nutmeg gives it a perfect flavour. The recipe is of Linguine with Spinach and Mascarpone Cream. They are versatile, that means they go very well with seafood and clams, and also with tomato and cream-based sauces. Trending Top 20 Delicious Freezer Meal RecipesĪ long, flat, thin strip of pasta resembling a flattened spaghetti is Linguine.
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